Kaviari and Maison Georges Bruck of Alsace have combined their expertise to create this exceptional duck foie gras, delicately enhanced with caviar pearls. A bold union of rich, full-bodied flavours and subtle marine notes, offering an elegant and unforgettable tasting experience.

Remove the foie gras with caviar from the refrigerator around ten minutes before serving. For clean, precise slices, dip a knife into very hot water before cutting each portion.

Best enjoyed with a fresh baguette or lightly toasted country bread.

Ingredients: duck foie gras, dehydrated caviar 3% (sturgeon roe, salt, preservative: E285), salt, white pepper, preservative: sodium nitrite (E250).

Average nutritional values per 100g: energy 447 kcal / 1844 kJ, fat 45g, of which saturated fat 19g, carbohydrates 2.2g, of which sugars 2.2g, protein 8.3g, salt 1.5g.

Allergen: fish.

Storage: keep refrigerated between 0°C and +4°C.