Norwegian-reared salmon, smoked over beechwood, marinated in beetroot concentrate with aromatic herbs, then thinly sliced.

Beetroot-marinated salmon, with its tender, tangy flesh, is delicious served as a starter, on toasted country bread or dark rye bread, Smørrebrød-style, with a touch of crème fraîche.

Ingredients: Smoked salmon (SALMON, salt; beechwood-smoked), beetroot concentrate 2%, thyme, lemon, natural lemon flavouring.

Average nutritional values per 100g: Energy 778 kJ / 186 kcal, Fat 10.0g, of which saturates 4.0g, Carbohydrate 0.0g, of which sugars 0g, Protein 24g, Salt 2.3g.

Allergen: Fish.

Guaranteed shelf life upon delivery: 21 days.

Storage: Keep refrigerated between 0°C and +4°C. Once opened, consume within 2 days.