Discover our delicious recipe for Pea and Wild Salmon Egg Salad, an explosion of freshness and marine flavors.
Simple to prepare and ideal for a fresh and refreshing lunch, this salad combines the sweetness of crunchy peas with the richness of wild salmon roe, enhanced by Alexis Munoz olive oil and fresh herbs.
A perfect combination to treat your taste buds with ease.
Preparation
Peel the peas and cook for 3-5 minutes in boiling water.
Drain and rinse in iced water.
Place the wild salmon roe on top of the peas. Sprinkle with fresh herbs.
Ready to serve!