Discover our tasty recipe of smoked salmon rolls with fresh goat cheese and olives.
Easy to make and ideal for appetisers, these delicious rolls offer a generous combination of flavors,
pairing the smoothness of smoked salmon, the creamy side of fresh goat cheese and the salty touch
of olives.
A treat to share without moderation!
Preparation
Work the fresh goat cheese with a drizzle of olive oil and Espelette pepper.
Lay the slices of smoked salmon flat on cling film and form a fresh goat cheese quenelle on which
you sprinkle pieces of olive.
Close the salmon slices around the goat cheese.
Chill before cutting the roll into pieces. Enjoy with a glass of mineral white wine.