Homemade caviar recipe
Fresh goat cheese toast with herbs
- 2
- 10
- 1 large slice of traditional bread or Poilâne rye bread
- 1 fresh goat's cheese
- Fine herbs / chives
- 125g Kristal® caviar
Fresh goat cheese toast with herbs
A simple but delicious recipe:
Toast and caviar…
Whatever the caviar, the combination of textures and flavors is magical.
A melt-in-the-mouth, gourmet recipe.
Recipe
Toast the bread until lightly browned and add a few drops of olive oil.
Spread it generously with fresh goat’s cheese, which has been mixed with herbs beforehand.
Add the Kristal® caviar to the bread.
Cut the toast into 2, 4 or 6 slices if you wish.
