K stands for:

With the legacy of a prestigious past, advocating the modern evolution of caviar, Maison Kaviari, founded by Raphaël Bouchez, has won over demanding connoisseurs. The key players of this renowned Parisian house have all cut their teeth in the Caspian Sea, and their expertise in caviar is unquestionable.

Anticipating the increasing scarcity of wild sturgeon and drawing on their know-how, they naturally chose the most efficient breeding farms. Raphaël Bouchez and the specialists at Kaviari are constantly striving to improve the quality of the caviar produced by these new producers in Europe and Asia

Professional recognition was not long in coming. In France and around the world, for over 40 years, a demanding, prestigious clientele has chosen Kaviari.

The harmony of a refined range and the consistency of quality have convinced the most discerning of luxury establishments. Numerous talented chefs, imitated by the traditional fine food network, have praised Kaviari’s craftsmanship. Exemplary respect for the protection of the species, certification guarantees, impeccable traceability, a flawless cold chain and perfect maturation have won the loyalty of professionals and are gradually winning over private customers

Today, Kaviari’s mission is to respond to the modern evolution of caviar, without forsaking tradition. To achieve this goal, the founders select aquaculture breeders capable of producing the exceptional caviars of the moment, in a shared ethical spirit.

Maison Kaviari, proud of its past, is a key player in the caviar market, accounting for almost 15% of global caviar sales.