Organic trout roe are small in size.On the palate, they are crisp and creamy.
Unlike salmon roe, they are much milder and less iodized.
Organic trout roe are exquisite as canapés on blinis for cocktails and aperitifs, or as a garnish for your dishes.
Free delivery for all orders equal or above €150
Pasteurized organic trout roe
Ingredients: Organic trout roe, salt. Agriculture France, FR-BIO-O1.
Allergen: Fish.
Nutritional values per 100g: Energy 195 kcal/ 818 KJ, Fat 9.7g, of which saturated fatty acids 1.9g, Carbohydrates 0.0g, of which sugars 0.0g, Protein 27g, Salt 2.6g
Breeding country: France.
Storage: Between 0°/+4°C.
After opening, consume within 3 days.
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