These small sprats are trawled from the Baltic Sea. Enjoy them as an aperitif on toasted bread, in salads or with steamed potatoes.
We talk about it on the blog: Which seafood for a gourmet aperitif?
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Sprats (also known as "Small sardines") with olive oil, sterilized
Ingredients: Sprats (Sprattus sprattus)70%, olive oil 28.8%, salt.
Allergen: Fish.
Average nutritional value per 100g: Energy 220kcal/915kJ, Fat 16g, including saturated fatty acids 3g, Carbohydrates 0g, including sugars 0g, Protein 19g, Salt 1.2g.
Farming zone: Baltic Sea (Zone FAO 27 iii) by trawling.
Net drained weight: 84g.
Shelf life/ Best before date guaranteed on delivery: At least 12 months before opening.
Storage: At room temperature, in a cool and dry place. After opening between 0°/+4° and consume within 48h.
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