Scottish Smoked Salmon
Scottish smoked salmon has firm flesh and woody notes. The rich, pure taste of salmon comes first. The smokiness of beechwood then takes over.
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More informations
Farming country
Scotland
Slicing
Hand-made
Smoking process
Beechwood
Ingredients: Salmon (Salmo salar), salt.
Allergen: Fish
Average nutritional value per 100g: Energy 175kcal / 733kJ, Fat 9.7g, including saturated fatty acids 3.9g, Carbohydrates 0g, including sugars 0g, Protein 22g, Salt 3g.
Shelf life/ Best before date guaranteed on delivery: At least 14 days before opening.
Storage: Storage temperature: 0 °C to 4 °C. After opening, consume within 48h.
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Scottish smoked salmon has firm flesh and woody notes. The rich, pure taste of salmon comes first. The smokiness of beechwood then takes over.
