Organic Irish Smoked Salmon
Irish smoked salmon has a unique combination of seaweed and oakwood, giving it a mild, marinated flavor with firm, delicate flesh.
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More informations
Farming country
Ireland
Slicing
Hand-made
Smoking process
Oakwood
Ingredients: Organicsalmon (Salmo salar), salt, organic cane sugar, organic seaweed.
Agriculture UE / non UE, FR-BIO-01.
Allergen: Fish.
Average nutritional value per 100g: Energy 183kcal / 764kJ, Fat 11g, including saturated fatty acids 4g, Carbohydrates 0g, including sugars 0g, Protein 21g, Salt 2.6g.
Shelf life/ Best before date guaranteed on delivery: At least 14 days before opening.
Storage: Storage temperature: 0 °C to 4 °C. After opening, consume within 48h.
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Irish smoked salmon has a unique combination of seaweed and oakwood, giving it a mild, marinated flavor with firm, delicate flesh.
