Our rillettes recipe is made with lobsters caught in the North Atlantic. These rillettes can be eaten on toast or presented in verrines.
We talk about it on the blog: Which seafood for a gourmet aperitif?
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Fish and lobster Rillettes, sterilized
Ingredients: Fish 45%, crème fraiche*, European lobster meat 20%, Guérande salt, pepper*, thickening agent: carrageenans.
*33% of agricultural products are organically grown, certified by FR-BIO-01.
Allergens: Shellfish, Fish, Milk.
Average nutritional value per 100g: Energy 156kcal/ 648kJ, Fat 11g, including saturated fatty acids 6.9g, Carbohydrates 1.2g, including sugars 0.8g, Protein 13g, Salt 0.96g.
Storage: At room temperature, in a cool and dry place. After opening, store between 0°/+4° and consume within 48h.
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