Our rillettes are made with organic Kaviari salmon farmed in Ireland, Scotland or Norway. The recipe is made with fresh and smoked salmon, crème fraîche and mustard. Delicious on crackers with a squeeze of lemon or a few pink berries.
We talk about it on the blog: Which seafood for a gourmet aperitif?
Free delivery for all orders equal or above €150
2 organic salmon Rilletes (50%), sterilized
Ingredients: Crème fraîche*, smoked salmon*(salmon*, salt, cane sugar*, seaweed*; beechwood or oakwood smoked), salmon*, mustard*(water, mustard seeds*, spirit vinegar*, sea salt, cane sugar*, spices*), chives*, Guérande salt, thickening agent: carrageenan.
* organically produced. Agriculture UE/non UE, FR-BIO-01.
Allergens: Fish, Milk, Mustard.
Average nutritional value per 100g: Energy 248kcal / 1027kJ, Fat 21g, including saturated fatty acids 10g, Carbohydrates 1.7g, including sugars 1.2g, Protein 13g, Salt 0.39g.
Shelf life/ Best before date guaranteed on delivery: At least 12 months before opening
Storage: At room temperature, in a cool and dry place. After opening store between 0°/+4° and consume within 48h.
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