These smoked sprats have been trawled from the Baltic Sea. Enjoy them as an appetizer on toasted bread, in salads or as Mediterranean tapas.
We talk about it on the blog: Which seafood for a gourmet aperitif?
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Smoked sprats, with canola oil, sterilized
Ingredients: Sprats (Sprattus sprattus) alder wood smoked 70%, canola oil 28.6%, salt.
Allergen: Fish.
Average nutritional value per 100g: Energy 216kcal/898kJ, Fat 16g, including saturated fatty acids 3.5g, Carbohydrates 0g, including sugars 0g, Protein 18g, Salt 1.4g.
Farming zone: Baltic Sea (Zone FAO 27 iii) by trawling.
Net drained weight: 84g.
Shelf life/ Best before date guaranteed on delivery: At least 12 months before opening.
Storage: At room temperature, in a cool and dry place. After opening, store between 0°/+4° and consume within 48h.
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