Organize a fine, tasty aperitif with our seafood delicatessen products. These sea-flavored dishes will add an original touch to your aperitifs.
Sprats, sea urchin coral, rillettes… In this article, we tell you more about our best seafood delicatessen products.
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Discover our smoked sprats.
They can be eaten with toasted bread and salted butter.
They bring original, marine flavors to your cooking, with their iodized, smoky taste.
Sprats have many nutritional qualities. They’re packed with vitamin D, Omega 3 and selenium. A real boost for the body.
If you like this product, try our small sardines “sprats” with olive oil and lemon.
Among the delicatessen favorites is our sea urchin coral.
Its iodized flavor brings you straight to the coasts of the Iberian Peninsula. Sea urchin coral has a creamy texture and slightly iodized flavors.
You can enjoy it as a gourmet appetizer on toasted, buttered bread, or as a starter or main course with a sauce or fish.
Our salmon rillettes are made directly from Kaviari organic salmon from Ireland, Scotland and Norway.
Our recipe is made with smoked salmon, crème fraîche and mustard, adding a creamy, fresh touch to the recipe.
It will reveal its flavors on salted crackers. Serve with a squeeze of lemon or a few pink berries, for example.
If you enjoyed our salmon rillettes, discover the rest of our rillettes range with our mackerel, scallop and lobster rillettes, to be savored to your heart’s content!
If you enjoyed our sprats, sea urchin coral or salmon rillettes, discover the rest of our deli range.
Our smoked eel is smoked with oak and beech wood, then gently fileted. Its fine, creamy flesh leaves a pronounced taste in the mouth. Its fine, buttery flesh leaves a pronounced taste in the mouth.
When it comes to fish roe, we recommend you try our Tobiko. These fish roe are renowned for their small size and inimitable crunchy texture. Kaviari offers different types of Tobiko: Tobiko orange, Tobiko yuzu and Tobiko wasabi.
If you enjoyed our sprats, sea urchin coral or salmon rillettes, discover the rest of our grocery range.
Our smoked eel is smoked with oak and beech wood, then gently filleted. Its fine, unctuous flesh leaves a pronounced taste in the mouth.
As for fish roe, we recommend you try our Tobiko. These roe are renowned for their small size and inimitable crunchy texture. Kaviari offers different types of Tobiko: Tobiko orange, Tobiko yuzu and Tobiko wasabi.
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