A Specialty from the Mediterranean cuisine, the tarama will perfectly accompany your aperitifs all year long.
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Cod roe tarama
Ingredients: Canola oil, smoked cod roe 25%, water, wheatflour, concentrated lemon juice, baking powder, salt, coloring: E162, preservative: E211.
Allergens: Fish, Gluten. Risk of cross-allergenic contamination: Shellfish.
Average nutritional value per 100g: Energy 529kcal/ 2184kJ, Fat 53g, including saturated fatty acids 4.1g, Carbohydrates 8.1g, including sugars 0.5g, Protein 5g, Salt 1.5g.
Storage: Between 0°/+4°C. After opening, consume within 48h.
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