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This summer, Kaviari Paris and Saint James Paris join forces to present Un Grain de Folie, an exclusive tasting experience celebrating the perfect pairing of caviar and mixology.
Slices of heirloom tomatoes in a vibrant array of colours are delicately arranged like flower petals, crowned with a generous spoonful of caviar. A refined dish, perfect for sharing a romantic moment
NE PAS TOUCHER ! How is caviar produced? Caviar is a product made from the eggs of the sturgeon. It is an exceptional delicacy, a star product of French fine dining and cuisine. In [...]
NE PAS TOUCHER ! What are the unique characteristics of French Caviar? Caviar is one of the most prized products of world gastronomy and French cuisine. Although caviar of Iranian or Russian [...]
NE PAS TOUCHER ! few tasting tips To fully appreciate the delicate, subtle flavors of caviar, it's advisable to take a few important parameters into consideration. Storage, service, [...]
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