This smoked salmon comes from a rare open-sea aquaculture in the Faroe Islands, located two kilometres off the coast.

Each fillet is carefully prepared and traditionally smoked by experienced artisans.

Begin by tasting it on its own, without any accompaniment, to fully appreciate its delicate aromas and refined texture.

For a classic pairing, serve it on a warm toasted blini with a spoonful of crème fraîche — a harmonious combination of richness and elegance that will delight discerning gourmets.

This delicacy also lends itself beautifully to a wide range of dishes, from fresh salads and pasta to seafood croque-monsieur. Explore our Kaviari salmon recipes and let yourself be inspired.

Ingredients: salmon (Salmo salar), salt.

Average nutritional values per 100g: energy 194 kcal / 812 kJ, fat 11g, of which saturated fatty acids 3.9g, carbohydrates 0.8g, of which sugars 0g, protein 23g, salt 2.7g.

Allergens: fish.

Best-before date / use-by date guaranteed upon receipt: minimum 14 days before opening.

Storage: storage temperature: 0°C to 4°C. Once opened, consume within 48 hours.