The salmon is farmed in a near-natural aquatic environment 2 km off the west coast of Ireland. Its traditional smoking process gives it an exceptionally refined taste.

Start by tasting your salmon on its own, without any accompaniment: this is the best way to fully appreciate its aromas and refinement.

A classic choice: enthusiasts enjoy it with a spoonful of crème fraîche on a toasted blini.

Smoked salmon can also be used in many gourmet preparations: bagels, rolled omelettes… Get inspired by our salmon recipes to impress your guests!

Ingredients: organic salmon (Salmo salar), salt, organic cane sugar, organic seaweed.

Average nutritional values per 100g: energy 183 kcal / 764 kJ, fat 11g, of which saturated fatty acids 4g, carbohydrates 0g, of which sugars 0g, protein 21g, salt 2.6g.

Allergens: fish.

Best-before date / use-by date guaranteed upon receipt: minimum 14 days before opening.

Storage: storage temperature: 0°C to 4°C. Once opened, consume within 48 hours.