Kaviari Norwegian smoked salmon is farmed in the open sea, in the cold, crystal-clear waters of the Norwegian fjords.

Every stage of the Norwegian smoked salmon preparation is carried out by hand by passionate master smokers who have been working with our Maison for many years.

To fully enjoy your smoked salmon, first taste it on its own, in its purest form, without any condiments. This will allow you to fully appreciate the richness of its flavours.

For a more indulgent experience, you can add a touch of crème fraîche on a toasted blini.

This refined delicacy can also beautifully enhance your dishes, adding subtle marine notes. Explore one of our salmon recipes.

Ingredients: salmon (Salmo salar), salt.

Average nutritional values per 100g: energy 169 kcal / 707 kJ, fat 9g, of which saturated fatty acids 2.5g, carbohydrates 0g, of which sugars 0g, protein 22g, salt 3g.

Allergens: fish.

Best-before date / use-by date guaranteed upon receipt: minimum 14 days before opening.

Storage: storage temperature: 0°C to 4°C. Once opened, consume within 48 hours.