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Norwegian Smoked Salmon
Norwegian smoked salmon has very tender, silky flesh. It develops melt-in-the-mouth, mild flavors. It has a distinctive roundness, as well as iodine and marine notes.
Farming country
Norway
Slicing
Hand-made
Smoking process
Beechwood
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Norwegian smoked salmon has very tender, silky flesh. It develops melt-in-the-mouth, mild flavors. It has a distinctive roundness, as well as iodine and marine notes.