The Kaviari Manufacture
A Warm and Welcoming Place to Gather
Nestled within the Maison's historic workshops, La Manufacture is the birthplace of Kaviari — the founding site where its story has unfolded for more than 50 years. It is here that the Maison's distinctive identity and aesthetic first took shape, shaping the spirit of the family business.
Located in Paris, just a stone's throw from the Bastille, La Manufacture is now a place of culture, transmission, and shared experiences centred around caviar. Conceived as a true home, with its welcoming kitchen and cosy lounges, it opens its doors to invite you to enjoy a collection of unique and unforgettable experiences:
An Educational Journey
Visitors are invited to discover the history and craftsmanship behind caviar, the secrets of the sturgeon, and the magic of this exceptional delicacy within a renovated loft that is both warm and contemporary.
Caviar Workshops
Led by our team of experts, these immersive workshops invite guests to compare Baeri, Osciètre, Kristal, and Beluga caviars, paired with champagne and vodka for an intense sensory tasting experience.
Michelin-Starred Chef's Meals
Each month, renowned French and international chefs create exclusive menus showcasing Kaviari caviars and seafood delicacies, offering guests truly unforgettable gastronomic experiences.
Within this one-of-a-kind venue, visitors can also enjoy immersive audiovisual experiences, attend themed events, and gather around the host's table to savour homemade cuisine featuring refined and unexpected caviar pairings.
La Manufacture can also be exclusively hired for private events — from seminars and team-building experiences to cocktail receptions and celebrations. Alternatively, our teams can bring the Kaviari experience directly to your venue, creating bespoke events enriched with our expertise, creativity, and signature touch of elegance.
“The Manufacture is the beating heart of Kaviari,
the source of its creative spirit.”
Karin Nebot







Caviar Workshops
Discover the Magic of Caviar, Simply
During our convivial tasting workshops, discover the subtle nuances of different caviar varieties. Colours, textures, aromas, and flavours are revealed through a guided tasting that highlights the unique character of each caviar.
At the end of the experience, you may even discover your favourite.
Discover the world of caviar the easy way. The workshop begins with an educational tour of the manufacture and continues with a tasting session led by our teams. Three tins of caviars are opened to appreciate and compare the different flavours of caviar.
Duration: 1h30
€210 / person
- 3 tins of caviar: Baeri, Ossetra and Kristal®.
Tasting of 75 g of caviar per person. - Drinks: 3 glasses of Duval-Leroy Kaviari champagne.
By appointment
Learn more about caviar. After an educational tour of the manufacture, the workshop takes place in the laboratory in the form of a tasting led by our teams.
Four tins of caviars are opened for comparative tasting.
— 4 tins of caviars: Baeri, Ossetra, Kristal® and Dauricus. Tasting of 120 g of caviar per person.
— Drinks: 4 glasses of Duval-Leroy Kaviari champagne and a few glasses of vodka.
— At the laboratory counter: smoked salmon and hot blinis.
Duration: 1h30
€350 / person
- 4 boîtes de caviars : Transmontanus, Baeri, Osciètre et Kristal®. Dégustation de 120 g de caviar par personne.
- Boissons : 4 coupes de champagne cuvée Kaviari Duval-Leroy et 2 shots de vodka.
- Au comptoir du laboratoire : saumon fumé et blinis chauds
By appointment
The must! The workshop begins with an educational tour of the manufacture, followed by an exceptional tasting session in the laboratory. The course is orchestrated by Bruno*, our Master of caviar. Four tins of caviars are opened to fully appreciate the diversity of caviar aromas, notes and subtleties.
— 4 tins of caviars: Baeri, Ossetra Kristal® and Beluga.
Tasting of 120 g of caviar per person.
— Drinks: 4 glasses of Duval-Leroy Kaviari champagne and a
few glasses of vodka.
— At the laboratory counter: smoked salmon and hot blinis.
Durée : 1h30
500€ / personne
- 4 boîtes de caviars : Baeri, Osciètre, Kristal® et Beluga. Dégustation de 120 g de caviar par personne.
- Boissons : 4 coupes de champagne cuvée Kaviari Duval-Leroy et 3 shots de vodka.
- Au comptoir du laboratoire : saumon fumé et blinis chauds.
Sur rendez-vous
Chef's Dinners
An exceptional tête-à-tête with a Michelin-starred chef: the maestro crafts an exclusive menu before your eyes and invites you into his culinary world…
Each month, Maison Kaviari invites a renowned French or international chef to create an original menu celebrating its caviars and seafood delicacies. In an intimate setting, the Michelin-starred chef prepares each dish live before the guests, sharing the inspirations behind every creation.
€750 / person
Choose the cuisine of a Michelin-starred chef, exclusively served at the Kaviari Manufacture, to delight your guests with an extraordinary gastronomic evening. Subject to availability, the chef may prepare the meal live before your guests. Truly unforgettable.
€500 / person + chef’s fees
Request a Privatisation
“The Manufacture is a joyful and welcoming place to gather — much like caviar itself: simple, yet magical.”
A caviar master, much like a cellar master in the world of wine…
Kaviari’s teams carefully select the roe at the source before it is “matured” in our laboratories by Bruno Higos, our caviar master. Just as a cellar master oversees the evolution of great wines, he meticulously watches over the maturation of each pearl until the magical moment when the caviar fully reveals its buttery, briny, and delicately nutty aromas.
Thanks to its finely curated caviars, Kaviari now supplies many Michelin-starred chefs in France and abroad. Among them are Alain Ducasse, Yannick Alléno, Alain Passard, Bernard Pacaud, Mathieu Pacaud, Guy Martin, Éric Pras, and Arnaud Lallement, all of whom have placed their trust in the house for many years.
The secret to Kaviari’s success lies in its range of farmed caviars, crafted to rival the finest wild caviars, with varieties and tasting profiles that perfectly meet the expectations of true connoisseurs.