This summer, Kaviari Paris and Saint James Paris join forces to present Un Grain de Folie, an exclusive tasting experience celebrating the perfect pairing of caviar and mixology.

Slices of heirloom tomatoes in a vibrant array of colours are delicately arranged like flower petals, crowned with a generous spoonful of caviar. A refined dish, perfect for sharing a romantic moment

Baby Potatoes with Caviar

Blue, white and sunshine… the colours of Greece. When the delicate flesh of Mediterranean blue crab meets the golden pearls of Osciètre Gold caviar, the result is simply sublime.

An exceptional gift box handcrafted from upcycled salmon leather, created exclusively for Father's Day.

Here, caviar crowns a generous tartine, where the creamy richness of fresh goat's cheese meets the freshness of aromatic herbs.

On 9 April, Kaviari's Manufacture welcomes Michelin-starred chef Charles Coulombeau, from Yozara and La Maison dans le Parc, for an exceptional dinner.

Kaviari unveils its Easter table, inspired by the colours of spring.

On Monday, 23 March, the Kaviari Manufacture welcomes two leading figures of contemporary gastronomy for an exceptional dinner: Kei Kobayashi, the first Japanese chef to be awarded three Michelin star