Tender gnocchi coated in a lemon and tarragon cream sauce, elevated by Kristal® caviar. A comforting yet refined recipe, perfect for autumn dining.

Soft, creamy eggs served over creamed spinach with a hint of lemon and nutmeg, then finished with salmon roe and Oscietra caviar. A generous yet refined recipe.

A timeless classic revisited with elegance: perfectly soft-boiled eggs elevated by salmon roe and Kaviari Osciètre Gold caviar. Simple, indulgent and refined.

An indulgent autumnal toast topped with fresh goat cheese and sautéed mushrooms, then elevated by Kaviari Osciètre cav

An autumnal velouté of mushrooms and celeriac, delicately infused with thyme and elevated by Kaviari Kristal® caviar. A creamy, comforting and refined recipe.

A touch of Halloween lingers on the plate with this autumnal pumpkin velouté, delicately spiced with turmeric and elevated by Kaviari Baeri caviar.

Mushrooms take centre stage on the autumn table in a recipe full of freshness and elegance. Thinly sliced into a carpaccio, the button mushrooms and cremini mushrooms are enhanced by a vinaigrette...

Slices of heirloom tomatoes in a vibrant array of colours are delicately arranged like flower petals, crowned with a generous spoonful of caviar. A refined dish, perfect for sharing a romantic moment

Baby Potatoes with Caviar