Accessibility tools
Latest publication
Kaviari Paris x Saint James Paris Present “A Grain of Madness”
This summer, Kaviari Paris and Saint James Paris join forces to present Un Grain de Folie, an exclusive tasting experience celebrating the perfect pairing of caviar and mixology.
Latest receipe
Caviar Flowers
Slices of heirloom tomatoes in a vibrant array of colours are delicately arranged like flower petals, crowned with a generous spoonful of caviar. A refined dish, perfect for sharing a romantic moment
This summer, Kaviari Paris and Saint James Paris join forces to present Un Grain de Folie, an exclusive tasting experience celebrating the perfect pairing of caviar and mixology.
An exceptional gift box handcrafted from upcycled salmon leather, created exclusively for Father's Day.
On 9 April, Kaviari's Manufacture welcomes Michelin-starred chef Charles Coulombeau, from Yozara and La Maison dans le Parc, for an exceptional dinner.
Kaviari unveils its Easter table, inspired by the colours of spring.
On Monday, 23 March, the Kaviari Manufacture welcomes two leading figures of contemporary gastronomy for an exceptional dinner: Kei Kobayashi, the first Japanese chef to be awarded three Michelin star
For Valentine's Day, Kaviari joins forces with renowned chocolatier and pastry chef Jean-Paul Hévin.
When the intensity of chocolate meets the delicate elegance of caviar, an entirely new tasting experience is born.
To mark Kaviari's 50th anniversary, the J.L. Coquet porcelain manufacture has created a handcrafted caviar serving plate, entirely made by its master artisans.A unique piece, available in a [...]
The series isn't on Netflix – it's on Instagram. To celebrate 50 years of Kaviari, the House is launching The Caviar Saga, a 50-episode series in which 50 chefs share the story of their r [...]
Précédent
