Kaviari Scottish smoked salmon is farmed in the open sea, in the deep, pure waters of Scotland.

Every step of the Scottish smoked salmon preparation is carried out by hand by passionate master smokers who have been working with our Maison for many years.

To fully enjoy your smoked salmon, begin by tasting it on its own, without any accompaniment, in order to appreciate its delicate aromas.

It is also best enjoyed on a toasted blini, topped with a thin layer of crème fraîche.

Smoked salmon can also be used in a wide range of creations: verrines, puff pastries, and more. Explore our salmon recipes

Ingredients: salmon (Salmo salar), salt.

Average nutritional values per 100g: energy 175 kcal / 733 kJ, fat 9.7g, of which saturated fatty acids 3.9g, carbohydrates 0g, of which sugars 0g, protein 22g, salt 3g.

Allergens: fish.

Best-before date / use-by date guaranteed upon receipt: minimum 14 days before opening.

Storage: storage temperature: 0°C to 4°C. Once opened, consume within 48 hours.