Easter and its… fish eggs
Fish roe: a kaleidoscope of colors
From bright red salmon roe to orange trout roe, from golden pike roe to green wasabi tobiko, fish roe brings a vibrant festival of colours to Easter tables.
New creation: Early-Season Caviar
Each spring, Kaviari offers its Early-Season Caviar, made from sturgeon roe harvested at the beginning of the season.
This year’s fresh, lightly matured Primeur is crafted from our new Baenki caviar. Firm and compact, its beautiful dark olive grains release marine flavours on the palate, with a delicate creaminess complemented by notes of fresh walnut and undergrowth.