TASTING WORKSHOPAfter an educational tour of the factory, the workshop takes place in the laboratory, in the form of a tasting. Three original tins are opened for a comparative tasting of Baeri, Ossetra and Kristal caviars.
MENU3 caviar tins: French Baeri, Ossetra and KristalTasting: approximately 60g of caviar per person.Drinks: 3 glasses of champagne cuvée Kaviari Duval-Leroy.
RESERVATIONBy appointment: from Monday to Friday - duration 1h30.For further information, call 01 44 78 90 52.For reservations, contact us at manufacture@kaviari.fr.
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