Premium Caviar Workshop

Discover the world of caviar the easy way. The workshop begins with an educational tour of the manufacture and continues with a tasting session led by our teams. Three tins of caviars are opened to appreciate and compare the different flavours of caviar.
— 3 tins of caviar: Baeri, Ossetra and Kristal®. Tasting of 75 g of caviar per person.
— Drinks: 3 glasses of Duval-Leroy Kaviari champagne.

Duration
1h30

By appointment,
Monday to Friday

350 € Per person

You can also reserve by email at manufacture@kaviari.fr
or call us on +33 (0)1 44 78 90 52.

Workshop Overview

Following an educational tour of the Kaviari Manufacture, your tasting experience begins under the guidance of our experts.

Four caviar varieties — Baeri, Osciètre, Kristal® and Transmontanus — are opened before your eyes for a comparative exploration of their unique flavour profiles. Saline notes, delicate woody nuances and lingering hints of dried fruit reveal the distinctive character of each caviar.

The experience is elevated by fine Champagne and vodka shots, creating a truly memorable sensory journey.

To accompany the tasting, you will enjoy Kaviari’s smoked salmon heart, served with freshly prepared warm blinis.

Workshop Menu

Caviars
Baeri, Osciètre, Kristal® and Transmontanus caviars

Tasting
Approximately 75g of caviar per person

Champagne & Vodka
Four glasses of Kaviari Duval-Leroy Champagne and two vodka shots

At the Tasting Counter
Kaviari smoked salmon and warm blinis