For 2 people:

30g for an introduction
50g as a starter
125g for a full meal

Kristal Caviar®: a true jewel!

With the shift to aquaculture, the main producing countries have focused on reintroducing endemic species, meaning sturgeon varieties linked to their region of origin. This is the case in China with our Kristal® caviar.

This caviar comes from a hybrid sturgeon, the result of a natural crossing between the Acipenser schrenckii sturgeon and the Huso dauricus sturgeon. The combination of these two sturgeon species creates a unique caviar that reflects our expertise acquired from Iranian masters, as well as the talent of our producers in China who continue to carry this heritage forward.

Above all, enjoy it freely, without worrying too much about convention. A few simple recommendations, however, will help you experience caviar at its very best.

• Remove the caviar from the refrigerator around ten minutes before serving. At its ideal temperature, it reveals the full subtlety of its aromas.
  
  
• Handle it with care to preserve the delicate texture of the pearls.
  
  
• Choose the right spoon: use a mother-of-pearl or bamboo spoon to preserve the purity of its flavour. Metal spoons — particularly silver — can oxidise the roe and subtly alter its taste.

Caviar is at its finest when enjoyed simply on its own, accompanied by warm blinis and a light touch of crème fraîche. Its refined marine notes also lend themselves beautifully to more creative culinary pairings.

Discover our Kaviari recipes and let yourself be inspired.

Ingredients: sturgeon roe “Acipenser schrenckii × Huso dauricus”, salt, preservative: E285.

Average nutritional values per 100g: energy 283 kcal / 1179 kJ, fat 19g, of which saturated fatty acids 5.1g, carbohydrates 0g, of which sugars 0g, protein 28g, salt 2.7g.

Allergen: fish.

Best-before date / use-by date guaranteed upon receipt: minimum 2 months before opening.

Storage: between 0°C and +4°C. Once opened, consume within 3 days.