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French baeri caviar
Ingredients:Sturgeonroe "Acipenser baerii", salt, preservative: E285.
Allergen: Fish.
Nutritional value per 100g: Energy 253kcal / 1054kJ, Fat 16g, including saturated fatty acids 3.9g, Carbohydrates 3.2g, including sugars 0g, Protein 24g, Salt 3.5g.
Shelf life/ Best before date guaranteed on delivery: At least 2 months before opening.
Storage: Between 0°/+4°C. After openinig, consume within 3 days.
French Baeri Caviar
This caviar comes from the sturgeon "Acipenser baerii", a fish native to Siberia. The latest addition to our range, this caviar has small to medium-sized grains, in dark gray tones, with brilliant reflections. Low in iodine and moderately salty, this caviar will appeal to fine palates with its subtle complexity. It develops unique, iodized flavors with a silky aroma.
We talk about it on the blog: What are the unique characteristics of French Caviar?
Size of grains
Petits à moyens, 2,4 à 3 mm
Color of grains
Gris foncé aux reflets d’or
Farming country
France
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This caviar comes from the sturgeon "Acipenser baerii", a fish native to Siberia. The latest addition to our range, this caviar has small to medium-sized grains, in dark gray tones, with brilliant reflections. Low in iodine and moderately salty, this caviar will appeal to fine palates with its subtle complexity. It develops unique, iodized flavors with a silky aroma.
We talk about it on the blog: What are the unique characteristics of French Caviar?