Baby Turnips with Caviar
- 4 pers.
- 5 min
- Facile
- The ingredients
In this recipe
- 125g Kaviari Prestige ossetra caviar
- 1 bunch new turnips
- Olive oil
- Salt, pepper
- The recipe
Baby Turnips with Caviar
For this springtime recipe, the turnips retain a very tender texture.
Caviar sweetens the bitterness. Choose caviar with a soft mouthfeel, such as Kristal®.
Fall turnips, like winter root vegetables, go well with caviar, which adds a touch of saltiness, softness and mellowness.
Recipe
Wash turnips and trim leaves.
Place the turnips in a pot of boiling salted water and cook until tender.
Halve the turnips and arrange on a plate.
Drizzle with olive oil, season with salt and pepper and garnish with caviar.
