Soft-Boiled Eggs with Osciètre Gold Caviar
- 4 pers.
- 15 min
- Easy
- The ingredients
- 4 organic eggs
- 100 g salmon roe
- 125 g Baenki caviar or Osciètre Gold caviar
- The recipe
Remove the eggs from the refrigerator 1 hour before cooking. Gently lower them into boiling water and cook for 4 minutes.
Place the eggs in egg cups, then carefully remove the tops using an egg topper.
Garnish with salmon roe and caviar.
- Download the recipe
