Beef Tartar with Caviar
- 4 pers.
- 10 min
- Easy
- The ingredients
- 500 g beef fillet
- 125 g Kaviari Osciètre Prestige caviar
- 4 shallots
- 4 egg yolks
- 1 small bunch of flat-leaf parsley
- 2 tbsp Worcestershire sauce
- salt and pepper
- The recipe
Finely chop the beef by hand with a knife. Finely chop the shallots and parsley. In a bowl, combine the beef with the shallots, parsley and Worcestershire sauce. Season with salt and pepper.
Using a ring mould, shape the tartare directly on each plate: spoon the mixture into the mould, press down gently so that it holds its shape, then carefully remove the mould.
Serve each portion with a raw egg yolk and a generous spoonful of caviar.
- Download the recipe
