Goat Cheese Toast with Sautéed Mushrooms and Osciètre Caviar
- 4 pers.
- 15 min
- Easy
- The ingredients
- 4 slices of Poilâne country bread
- olive oil
- 200 g fresh goat cheese
- butter
- 500 g button mushrooms
- ½ bunch of chives
- black pepper
- salt
- 125 g Baenki caviar or Osciètre Gold caviar
- The recipe
Brush the slices of bread with olive oil, then toast them in a frying pan. Spread with the fresh goat cheese.
Clean and slice the mushrooms, then sauté them over high heat in a frying pan with a knob of butter for a few minutes. Season with black pepper and a little salt, then add the finely chopped chives.
Spoon the mushrooms over the toast, then top with caviar just before serving.
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