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A beautifully crafted 256-page book retracing the extraordinary story of caviar, filled with fascinating anecdotes, while also celebrating the 50-year history of the Kaviari House.
Presented as a travel journal, this narrative brings together twenty-five passionate Michelin-starred chefs who work closely with the Maison. Karin Nebot and her team travelled to meet them, capturing them in the midst of creation as they imagined exclusive original caviar dishes — each recipe revealed and explained especially for this book.
For lovers of beautiful books with a passion for the story of a renowned family Maison, and for gastronomy enthusiasts who will discover within this remarkable volume around thirty breathtaking caviar recipes.
The "Caviar" book by Kaviari
Kaviari creates its first book on caviar, published by Éditions de la Martinière. This is the very first book to trace the history of wild caviar, from Russia to Iran. A story spanning centuries and territories, it tells in simple terms the culture of this luxurious delicacy, the different ways of tasting it and its new horizons, seen in collaboration with twenty-five great chefs, all united around this project.
Wishing you a pleasant reading!
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Kaviari creates its first book on caviar, published by Éditions de la Martinière. This is the very first book to trace the history of wild caviar, from Russia to Iran. A story spanning centuries and territories, it tells in simple terms the culture of this luxurious delicacy, the different ways of tasting it and its new horizons, seen in collaboration with twenty-five great chefs, all united around this project.
Wishing you a pleasant reading!