for Kaluga
Kaluga (Huso dauricus), is a sturgeon that lives in the depths of the fresh-water Amur River in China. Its caviar is similar to that of the Beluga in terms of size and colour, though its eggs are larger.
Located in the heart of Paris, Kaviari is a world leader for caviar and fine
cuisine. Having made a name in wild Iranian caviar, the family-owned caviar house created by Raphaël Bouchez and Jacques Nebot relies on 40 years of expertise to offer some of the finest farmed caviar available: Beluga, Gold Osetra, French Baerii, and Kristal. With each hand-selected caviar, Kaviari currently supplies the greatest Michelin-star chefs in France and abroad (Alain Ducasse, Yannick Alléno, Alain Passard, Bernard Pacaud, Guy Martin, Arnaud Lallement, Éric Pras, Christophe Bacquié...). The house also has a reputation for giving caviar a modern twist: the recently launched ‘En-K’ and ‘Caviar Box’ lines are prefect examples of how to discover caviar a little differently. Doors to its production facilities are also open to the public for those who wish to learn more and share in the house’s passion for caviar in an environment that is laid-back, plain and simple – the very essence of Kaviari.
The most preferred caviar of top chefs! Chinese Kristal® caviar from the Schrenckii dauricus sturgeon is named after the bright glimmer of the eggs. The round, voluptuous grains have a stunning golden sheen flickered with grey. Their deliciously delicate and complex flavours give way to an extraordinary almond end-note.