Caviar Tagliatelle
- 4 pers.
- 15 min
- Easy
- The ingredients
- 250 g tagliatelle
- 50 g Kaviari Osciètre Prestige caviar
- 20 g butter
- 1 lemon
- 6 tbsp crème fraîche
- a few chervil shoots
- salt and freshly ground pepper
- The recipe
Cook the tagliatelle al dente in a pot of boiling salted water.
Set aside a generous spoonful of crème fraîche for garnish.
In a sauté pan, add the butter, lemon zest and lemon juice. As soon as
the mixture begins to simmer, add the remaining 5 tablespoons of crème
fraîche. Season with salt and freshly ground pepper.
Drain the pasta and add it to the sauce in the pan. Toss to combine.
Serve topped with a spoonful of crème fraîche and a spoonful of caviar.
Garnish with chervil shoots.
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