Cucumber and Arugula Gazpacho
- 4 pers.
- 15 min
- Easy
- The ingredients
- 125 g Kaviari Transmontanus caviar
- 2 cucumbers
- 1 onion
- 1 handful of arugula
- 4 tbsp fromage blanc
- juice of ½ lemon
- salt and pepper
- The recipe
Peel the cucumbers, cut them in half lengthwise and remove the seeds.
Cut into large chunks. Peel and slice the onion.
Place the cucumber, onion, arugula, fromage blanc and lemon juice in a blender. Season with salt and pepper, then blend until smooth.
Pour into cups. Garnish with a few arugula leaves and top with a generous spoonful of caviar.
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