Goat's Cheese Tartine with Caviar
- 4 pers.
- 15 min
- Easy
- The ingredients
- 125 g Kristal® caviar
- fresh herbs / chives
- 1 fresh goat cheese
- 1 large slice of traditional Poilâne bread or rye bread
- The recipe
Toast the bread until lightly golden, then drizzle with a few drops of olive oil. Spread generously with the fresh goat cheese, previously mixed with the herbs.
Top with Kristal® caviar.
Cut the toast into 2, 4 or 6 pieces, if desired.
- Download the recipe
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