Kaviari Paris x Saint James Paris Present “A Grain of Madness”
This summer, Kaviari Paris and Saint James Paris join forces to present Un Grain de Folie, an exclusive tasting experience celebrating the perfect pairing of caviar and mixology. From May to September 2026, the terrace of the Saint James Paris outdoor bar becomes the setting for a unique summer rendezvous, where the elegance of caviar is enjoyed in a spirit of sharing, conviviality and the Parisian art of living.
This collaboration is the natural continuation of a longstanding relationship between Kaviari and Saint James Paris. True to its commitment to showcasing the chefs and establishments that have accompanied the House for many years, Kaviari has created a bespoke project with one of its most loyal partners. Michelin-starred Chef Grégory Garimbay of Saint James Paris, a long-standing Kaviari client, shares the House's unwavering commitment to quality, exceptional ingredients and warm hospitality.
Conceived as a new aperitif experience, this collaboration brings together the expertise of two iconic Houses through a refined and contemporary offering. Together, Kaviari and Saint James Paris revisit the traditional codes of caviar tasting, transforming it into a spontaneous and distinctly summery moment.
Created to enhance the delicate briny notes of caviar, the alcoholic cocktail combines a spice-infused gin with lemon thyme verjus, smoked black tea syrup and egg white. Beautifully balanced, it perfectly complements the refined flavours of Kaviari Kristal® caviar.
Echoing this mixology creation, Chef Grégory Garimbay has crafted a spiced pastrami beef bite, designed as a generous and flavourful counterpoint to the marine notes of the caviar. Its melting texture and subtle smoky accents create a harmonious dialogue with both the intensity of the cocktail and the delicate pearls of caviar.
At the heart of this tasting experience is Kaviari Kristal® caviar, produced from the hybrid sturgeon Acipenser schrenckii × Huso dauricus and regarded as the caviar of choice among leading chefs. Recognisable by its round, compact pearls, ranging in colour from olive green to golden hues, it is appreciated for its firm texture and remarkable persistence on the palate. Its rich and complex aromatic profile unfolds into a long finish of fresh almond, occasionally accompanied by delicate honeyed and floral notes.
With Un Grain de Folie, Kaviari continues its mission to share and democratise premium caviar. Set within the gardens of Saint James Paris—the capital's only château-hotel—this experience also aims to establish its terrace as one of the must-visit destinations of the Parisian summer, welcoming both local and international guests.
