For 2 people:

30g for an introduction
50g as a starter
125g for a full meal

An exceptional sturgeon

The Huso huso is the largest of all sturgeon species. In the wild, it can reach up to 6 metres in length and weigh up to 1,000 kg. A carnivorous and discreet species, it lives in the depths of the Caspian Sea, making it particularly difficult to catch.

Beluga farming, especially from the Danube, is extremely limited. Today, very few farms raise this species, as it takes at least 15 years before the fish produces its first eggs. Beluga caviar therefore remains an absolute benchmark of luxury and exclusivity.

The golden rule? Simply savour the moment, without worrying too much about convention. A few simple recommendations, however, will help you experience caviar at its very best.

• Allow the caviar to reveal its full character
  Remove it from the refrigerator around ten minutes before serving. If it is too cold, its delicate aromas remain restrained; if too warm, they lose some of their freshness and finesse.
  
  
• Handle it with care
  Avoid unnecessary handling and sudden changes in temperature to preserve the delicate texture of the pearls and the richness of their flavour.
  
  
• Choose the right spoon
  Use a mother-of-pearl or bamboo spoon to preserve the purity of the caviar's taste. Metal spoons — particularly silver — can oxidise the roe and subtly alter its flavour.

Caviar is at its finest when enjoyed simply on its own, accompanied by warm blinis and a light touch of crème fraîche.

Its refined marine and saline notes also lend themselves beautifully to more creative culinary pairings. Explore our Kaviari recipes and let yourself be inspired.

Ingredients: sturgeon roe “Huso huso”, salt, preservative: E285.

Average nutritional values per 100g: energy 276 kcal / 1148 kJ, fat 19g, of which saturated fatty acids 4.6g, carbohydrates 2.2g, of which sugars 0g, protein 24g, salt 3.9g.

Allergen: fish

Best-before date / use-by date guaranteed upon receipt: minimum 2 months before opening.

Storage: between 0°C and +4°C. Once opened, consume within 3 days.