For its next Chef's Dinner, the Kaviari Manufacture is delighted to welcome Eric Kragh Vildgaard, the three-Michelin-starred chef of Restaurant Jordnær in Copenhagen, Denmark, on 25 November 20 [...]

NE PAS TOUCHER ! How is caviar produced? Caviar is a product made from the eggs of the sturgeon. It is an exceptional delicacy, a star product of French fine dining and cuisine. In [...]

NE PAS TOUCHER ! Fish roe Kaviari offers a wide range of fish roe to enhance your tasting experience. Each type of roe provides different flavors and micronutrients. To enjoy them at [...]

NE PAS TOUCHER ! What is salmon roe? Salmon roe is a culinary treasure, offering an explosion of delicate iodine and marine flavors. Appreciated for their creamy texture and refined [...]

NE PAS TOUCHER ! What are the unique characteristics of French Caviar? Caviar is one of the most prized products of world gastronomy and French cuisine. Although caviar of Iranian or Russian [...]

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NE PAS TOUCHER ! Sprat: A must for a gourmet appetizer Discover our smoked sprats. They can be eaten with toasted bread and salted butter. They bring original, marine flavors to your [...]

NE PAS TOUCHER ! few tasting tips To fully appreciate the delicate, subtle flavors of caviar, it's advisable to take a few important parameters into consideration. Storage, service, [...]

NE PAS TOUCHER ! TOBIKO’S ROE The world of fish roe is full of treasures. Tobiko roe is one of these gems. In the mouth, they offer a true explosion of flavors that will delight your t [...]