A Chef's Dinner Inspired by Danish Flavours

For its next Chef's Dinner, the Kaviari Manufacture is delighted to welcome Eric Kragh Vildgaard, the three-Michelin-starred chef of Restaurant Jordnær in Copenhagen, Denmark, on 25 November 2025.

Once a troubled teenager drawn into gang culture in Denmark, Eric Vildgaard found his calling as a chef aboard a cruise ship dedicated to helping young people facing difficult circumstances. After honing his craft in world-renowned restaurants, including Noma, he and his wife Tina founded Restaurant Jordnær in 2017, just outside Copenhagen. Meaning "down to earth" in Danish, Jordnær perfectly reflects the chef's philosophy: a cuisine deeply rooted in nature while remaining open to the world, bringing together seasonal local ingredients, Danish traditions and Japanese influences.

During the evening, Chef Eric Vildgaard will share the story of his remarkable journey, from an unconventional beginning to earning a third Michelin star, securing his place among the world's leading culinary talents. Guests will also have the opportunity to watch him prepare some of his signature dishes live, alongside creations featuring Kaviari caviars that have become truly iconic.

For further information or to reserve your place, please contact Olivia on +33 (0)1 44 78 90 52.

You can also discover Chef Eric Vildgaard in Episode 4 of The Caviar Saga on Instagram.