Red Onion and Caviar Tatin
- 4 pers.
- 15 min
- Easy
- The ingredients
- 1 sheet of puff pastry
- 125 g Kaviari Kristal® caviar
- 2 red onions
- 20 g butter
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar
- a few sprigs of fresh thyme
- The recipe
Preheat the oven to 200°C. Peel the onions and cut them into slices.
Place a small knob of butter and a drizzle of balsamic vinegar in each individual tartlet tin. Sprinkle with brown sugar and fresh thyme, then place a slice of red onion in the bottom of each tin.
Bake for 15 minutes, then top each one with a disc of puff pastry slightly larger than the tin. Tuck the edges of the pastry inside and prick the top with a fork.
Bake for a further 15 minutes. Top with a generous spoonful of caviar and serve.
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