Avocado and Caviar toast
- 2 pers.
- 10 min
- Easy
- The ingredients
- 50 g Kaviari Kristal® caviar
- 2 slices of rye bread
- 1 ripe avocado
- 1 tbsp lemon juice
- olive oil
- salt and pepper
- The recipe
Peel and pit the avocado, then cut it into thin slices.
Drizzle with lemon juice and season with salt and pepper.
Toast the two slices of rye bread. Arrange the avocado slices in a fan on each slice of toast and drizzle with a few drops of olive oil.
Season to taste and top with caviar.
- Download the recipe
