Avocado croque-monsieur

  • 4 pers.
  • 15 min
  • Easy
  • The ingredients
  • 4 slices of Poilâne sandwich bread
  • 1 avocado
  • 1 lemon
  • 1 fresh goat cheese
  • 125 g Baeri caviar
  • fresh herbs / chives
  • salt and freshly ground pepper
  • The recipe

Toast the sandwich bread until golden while keeping it soft inside.

Mash the avocado and season with a few drops of lemon juice and a couple of turns of freshly ground pepper. Spread the avocado over the toasted bread, then add a generous layer of fresh goat cheese.

Drizzle with a few drops of olive oil and top with Baeri caviar. Close the sandwich and cut it diagonally.

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