Baby Potatoes with Caviar
- 4 pers.
- 15 min
- Easy
- The ingredients
- 50 g Kaviari French Baeri caviar
- 400 g mini Mitraille potatoes
- 40 g Greek olive oil
- juice of ½ lemon
- black pepper
- wild fennel
- The recipe
Cook the potatoes in their skins for about 10 minutes,
then leave them to cool.
Toss them with the olive oil, lemon juice and a few turns of freshly ground black pepper.
Divide the potatoes between four bowls, then place a tablespoon of caviar on each serving. Sprinkle with wild fennel before serving.
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