Cream of Cauliflower and Caviar
- 4 pers.
- 15 min
- Easy
- The ingredients
- 500 g cauliflower
- 200 ml whipping cream
- 125 g Kaviari Kristal® caviar
- fresh herbs
- salt and pepper
- The recipe
Wash the cauliflower, remove the leaves and cut into florets.
Cook the cauliflower florets in a pot of boiling water for 10 minutes.
Transfer to a blender and blend, gradually adding the cream.
Season with salt and pepper, then blend again until smooth.
Serve topped with a few fresh herbs and caviar.
- Download the recipe
