Kaviari × Jean-Paul Hévin: Bold Encounters...

For Valentine's Day, Kaviari joins forces with renowned chocolatier and pastry chef Jean-Paul Hévin. Together, the two Houses have created an unexpected take on the macaron – a delicate confection that is crisp, irresistibly smooth and sensual, delivering pure pleasure from the very first bite.

For this exclusive creation, Jean-Paul Hévin makes a bold choice: cheese – more specifically Époisses – whose delicate aromatic richness beautifully enhances the flavours of caviar. In this unexpected sweet-and-savoury pairing, where land meets sea, Kaviari's Kristal® Caviar, with its beautifully round and firm pearls, brings the final touch of magic to an exquisite macaron that is as refined as it is surprising.

The spirit of playful indulgence continues with our Valentine's Day Menu, a whimsical reinterpretation of dinner for two. On the menu: chicken nuggets to share, served with Osciètre Prestige Caviar and crème fraîche. This delightfully unconventional tasting experience is complemented by Jean-Paul Hévin macarons and a bottle of Pink Pop Pommery Champagne, creating a romantic moment full of charm and surprise.

Ready to discover these Valentine's Day creations? Visit our Kaviari Delikatessen stores to experience the limited-edition Kaviari × Jean-Paul Hévin Macaron and Valentine's Day Menu.