Oysters, Watercress cream and Caviar
- 4 pers.
- 15 min
- Easy
- The ingredients
- 125 g Kaviari Kristal® caviar
- 16 oysters
- 200 ml whipping cream
- 100 ml chicken stock
- 1 bunch of watercress
- 1 shallot
- 1 tbsp olive oil
- The recipe
Wash the watercress and remove the leaves from the stems. Peel and finely chop the shallot.
Heat the olive oil in a saucepan and gently sweat the shallot. Add the watercress and chicken stock, bring to the boil and cook for 10 minutes.
Add the cream and blend until smooth and creamy.
Shuck the oysters and top each one with the watercress cream. Add a generous spoonful of caviar and serve.
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