Potato with Caviar
- 4 pers.
- 15 min
- Easy
- The ingredients
- 50 g Kaviari 50 g Kaviari Transmontanus caviar
- 2 potatoes
- 2 tbsp thick crème fraîche
- a few chives
- salt
- The recipe
Wash the potatoes and cook them, skin on, in a pot of boiling salted water. Once cooked, remove from the water and leave to cool slightly.
Cut the potatoes in half and arrange them on plates.
Top with thick crème fraîche and caviar.
Sprinkle with finely chopped chives and serve.
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